Made the cinnamon buns according to cookingbread.com. Hesitated for a while after seeing the amount of butter required! (1/2 cup) which isn't that much, but I was getting use to the simple yeast breads that only required a little bit of oil.
Also, didn't make the icing, so the buns arn't overly sweet, but it sure was fun rolling up! The butter really helps make it elastic!
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